Chocolate Zucchini Muffins

Dry Ingredients

• 1.25 cups flour (or a mix of 1/3 starch to 2/3 gluten free flours plus 1 tsp xanthum gum)
• 1/2 cup sugar
• 1 TBSP baking powder
• 2 tsp unsweetened cocoa
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

Wet Ingredients

• 1 cup shredded zucchini or summer squash
• 1/2 cup nonfat buttermilk
• 2 TBSP almond oil
• 2 TBSP melted butter
• 1 large egg or 2 large egg whites; lightly beaten
• 1 tsp vanilla extract

Directions

• Preheat oven to 400
• Spray grease about 10 muffin tins (small ones)
• Mix dry ingredients in one bowl.
• Mix wet ingredients in another bowl.
• Combine wet and dry ingredients until just mixed.
• Fill muffin tins about 2/3 - 3/4 full.
• Back 20-25 minutes until a skewer comes out clean.