GF/CF Pizza Dough

Ingredients

• 0.5 cup potato flour
• 1 to 1.5 cup all purpose gluten-free flour (Red Mill brand)
• 1.5 cups rice flour
• 0.5 cup buckwheat flour
• 1 Tblsp yeast
• 0.5 Tblsp sugar
• 2 tsp xanthum gum
• 1.5 tsp kosher salt 2 Tblsp extra virgin olive oil

Directions

• In the bowl for your mixer, whisk yeast into 1.5 cups of warm water until dissolved
• Let yeast mixture stand for five minutes.
• Add olive oil, salt, sugar, xanthum gum, and one-half cup potato flour, one-half cup all-purpose flour, and 1 cup rice flour
• Using the paddle attachment on low speed, mix for 5 minutes to form a wet dough.
• Switch to a dough hook and add one-half cup each of rice, all-purpose and buckwheat flour.
• Mix for 5 minutes on medium speed.
• Add up to one-half cup of additional all-purpose flour one tablespoon at a time to form a soft dough with a nice sheen. It should be a little sticky but not too wet.
• Form the dough into a ball and place in a large oiled bowl, turning over to coat it with oil.
• Cover bowl with plastic wrap and let rise in a warm place for an hour or until doubled.
• Transfer to a lightly floured surface and divide into four pieces for individual sized pizzas.
• Form each into a loose round and cover with a twol; let rest for 20 minutes.
• Roll out each round into an 8 inch disk and coat with favorite toppings.