Mediterranean Monkfish

Ingredients

• 12 ounces Schar multigrain GF pasta
• 3-4 tablespoons olive oil
• 3 garlic cloves, crushed
• 1/2 teaspoon crushed red pepper (optional)
• 2 pounds monkfish fillets, cut into 1/2 inch chunks
• 1 pound grape tomatoes, sliced in half lengthwise
• 1 packed cup fresh coarsely chopped spinach
• Salt and pepper for seasoning
• Parmesan cheese to garnish (optional)

Directions

• Cook the pasta according to package directions.
• While pasta is cooking, heat the oil in a large skillet or saute pan over medium-high heat and cook the garlic, crushed red pepper, and monkfish chunks for 1-2 minutes, stirring.
• Add the tomatoes and cook for another 2 minutes, or until the fish is cooked.
• Turn off the heat.
• When the pasta is done, drain and mix the pasta and the spinach into the monkfish in the skillet, being sure to coat the pasta with the pan juices.
• Serve hot, seasoning to taste with salt, pepper, and Parmesan if desired.