Hake with Mushrooms

This recipe comes from Cape Ann Fresh Catch

Ingredients

2 lb, Hake fillets
4 Green onions; sliced
2 Tomato; chopped
4 tbs. Lemon juice
1 cup Fresh mushrooms, sliced
1 tsp. Salt

Directions

Put hake in baking dish.
Add onions, tomato, and lemon juice on the fish.
Place mushrooms on top of other ingredients.
Sprinkle with salt.
Bake at 350° for about 30 minutes until fish flakes and is done.