PUmpkin (Squash, Sweet Potato) Custard

Ingredients

• 1 cup of cooked squash (butternut) or pumpkin or sweet potatos
• 2 egg yolks
• 1/2 cup Unsweetened almond milk
• 1/8 tsp Stevia
• 1/4 tsp nutmeg
• 1 Tblsp ground almonds (almond meal)

Directions

• Mix all the ingredients EXCEPT THE ALMONDS together
• Bake at 350 for 20 minutes
• Sprinkle almonds on top and bake for another 20 minutes