Cucumber Noodles
This recipe came from the Lindentree Farms newsletter
Ingredients
- 2 cucumbers
 - 2 tablespoons rice vinegar
 - 2 teaspoons sesame oil
 - 1/2 teaspoon red pepper flakes
 - 1/2 teaspoon sugar
 - 1 teaspoon soy sauce
 - 1/4 teaspoon grated ginger
 - 1 tablespoon toasted sesame seeds, to garnish
 
Directions
- Peel cucumber and discard skin.
 - Continue using peeler, making long, lengthwise cuts to make ‘noodles".
Peel, rotating cucumber until you reach the core of seeds.
 - Discard seeds.
 - Drain noodles in a colander while preparing dressing.
 - Whisk all other ingredients together.
 - Squeeze noodles to get rid of excess moisture.
 - Toss with dressing and garnish with sesame seeds.
 - Serve immediately.