Chocolate Zucchini Bread

From Susan LoVerso

Ingredients

• 1/2 C warm/hot milk
• 1/2 C cocoa
• 2 C sugar
• 3 eggs
• 1/2 C oil
• 2 C grated squash
• 2 t vanilla
• 2 C flour
• 2 1/2 t baking powder
• 1 1/2 t baking soda
• 1 t salt
• 1 C chopped nuts (optional)

Directions

1. Preheat overn to 350 degrees.
2. Grease and flour 2 loaf pans.
3. Stir warm milk and cocoa together in small bowl, set aside.
4. Mix sugar, eggs, oil, squash and vanilla in large bowl.
5. Sift flour, baking powder, baking soda and salt together into a small bowl.
6. Add dry ingredients to the wet ingredients and then stir in the cocoa mixture.
7. Stir in nuts if desired.
8. Pour into loaf pans.
9. Bake for about 60 minutes or until done (center is set).