GF/CF Chocolate Chip Scones

Ingredients

• 1.75 cups All-Purpose Gluten Free Flour
  • .25 cups potato starch flour
  • .33 cups tapioca starch
  • .25 cups sorghum flour
  • .25 cups coconut flour
  • .33 cups oat flour
  • .33 cups brown rice flour
  • 1 tsp xanthum gum
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1.5 tsp baking powder
• 3/8 cup sugar
• 1/2 cup (1 stick) fleishman's non-dairy butter frozen, cut up into about 16 chunks (if you don't have to worry about dairy, use butter).
• 3/4 cup almond milk (if you don't need to worry about dairy, use 3/8 cup cream and 3/8 cup buttermilk)
• scant 1 cup of Trader Joe's semi-sweet chocolate chips (dairy-free)

Directions

• Preheat oven to 375
• Put first 6 dry ingredients into the bowl of a mixer.
• Mix well.
• Add margarine and mix on low speed for about 4 minutes.
• Add chocolate chips and mix.
• Add almond milk and mix just until the dough comes together.
• Gather it all up into a ball (still in the bowl)
• Let sit 5 minutes.
• Place on parchment-covered baking sheet in small golf-ball sized balls.
• Sprinkle a little sugar on top of each one.
• Bake 25 minutes.