Crock pot Beef Barbacoa

Ingredients

• 2.5 - 3 pound boneless chuck roast
• 1/2 cup water
• 2 Tblsp olive oil
• 1 small can chipotle chiles in adodo - 1 chie and 1 TBSP sauce (I couldn't find this so I used two canned chiles and enchilada sauce).
• 1/2 tsp cumin
• 3 TBSP tomato paste
• 4 large cloves of garlic
• 2 TBSP lime juice
• 2 tsp oregano
• 1/2 tsp peper
• 1 tsp salt
• 1/2 tsp cloves

Directions

• Put everything except the meat into the blender/food processor and blend until smooth.
• Spray the crockpot.
• Rinse and dry meat and place in crockpot.
• Pour the sauce over the meat.
• Cook on high for 4 hours or until the meat pulls apart with a fork.
• Pull the meat apart, mix with the sauce and then eat over rice, over salad, or wrapped in lettuce leaves.