Gf/Cf/Sugar-free: Pumpkin Cookies

Ingredients

• 1 cup pureed pumpkin (or squash, or sweet potatos)
• 1/4 cup Ghee (Clarified butter)
• 1/4 cup almond oil
• 2-3 Tbsp Xylitol
• 1 Tbsp orange flavoring
• 3/4 cup millet flour
• 3/4 cup buckwheat flour
• 1 tsp baking soda
• 1/4 tsp mace
• 1/4 tsp clove
• 1/2 tsp nutmet
• 1/4 tsp salt

Directions

• Since I use fresh pumpkin/squash, I do this in the Cuisinart and it works great, but modify as you see fit.
• Put stuff to puree in the Cuisinart. Puree.
• Add ghee, almond oil, orange, and xylitol; mix well.
• Add dry ingredients; mix again.
• Drop cookies onto greased cookie sheet -- about a heaping Tbsp; the recipe made 30 cookies the way I sized them.
• Bake at 375 degrees for 8-10 minutes.
• The cookies are just a tad crumbly, but firm up after cooling