Almond Redfish

Ingredients

• Redfish
• Almond milk
• Almond flour/almond meal
• Spinach

Directions

• Preheat oven to 350.
• Steam the spinach and set aside.
• Pour almond milk into a shall dish just large enough to hold the filets.
• Sprinkle almond meal on a plate
• Prepare a piece of aluminum foil for each serving. The foil should be large enough to firmly wrap the fish and some spinach.
• Squeeze liquid out of the spinach and divide evenly among the pieces of foil. Sprinkle each spinach mound with salt and pepper.
• Now take each filet, soak it in the almond milk. Then coat both sides with almond meal, seasoning each side liberally with salt and pepper. Place each filet on top of the spinach mound on each piece of foil and tightly wrap the foil.
• Place all the foil pouches on a large backing sheet and bake for 20 minutes.
• Serve package directly onto dinner plate, cutting it open with scissors.